larger potatoes and halving the smaller ones. Then dig into the loaded potato deliciousness! beauties a day ahead. Oooh yeah…these really ARE the ultimate mashed potatoes! Not all potato varieties are well-suited for mashed potatoes, I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough., 3 green onions, chopped (white & green parts). You’ll start with some diced potatoes and chicken broth in the crockpot to create perfectly cooked potatoes ready to mash with all kinds of … Use mild, medium, or sharp cheddar in this recipe -- whichever you prefer. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. Not all potato varieties are well-suited for mashed potatoes. Serve the creamy, decadent side dish with scallions as a garnish. Russet potatoes work best Spoon the mashed potatoes into a greased baking dish. Be sure to salt the water for the best flavor result. If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. Can you use the red potatoes instead of the russet potatoes. Crumble bacon and set aside. I can cook the bacon just before, it is to be added & served. Loaded Cauliflower Mashed Potatoes to the Rescue! Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Ashleigh Template designed by Georgia Lou Studios. You’ll want to add them in step 5. Jacqui Wedewer. Loaded mashed potatoes in the crockpot! These creamy cheesy loaded mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper, much like my classic homestyle mashed potatoes.And the next day, the leftovers are even better stretched into fun new recipes! Can I cook the potatoes in the oven instead of the stovetop? This used to lead to fights over toppings. The recipe calls for 4 teaspoons of salt.. Loading them up with bacon, cheese, and green onions, that's what! I would eat just this for dinner - It looks so good!! Can I use garlic salt instead if regular salt?? Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. Drain and return to stockpot. Which makes them a double win, for sure, in my book. Do you cook the bacon before you put it in the dish? Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. Thank you for the recipe! Cover and cook on high for 2-4 hours or low for 4-8 hours, they are ready to be mashed when they … ;-) Printing and trying :-). Powered by. chunks with a fork to test for doneness -- the fork should easily pierce And then bake Not only do refrigerate them for up to 24 hours. Course: Side Dish. Let's take a look at what's needed for each. Piece with a fork to test for doneness -- the fork should easily pierce into the potatoes when done. When you choose to leave a comment, we collect and display your name, as provided by you. Required fields are marked *. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. The cheese being in the middle will help it melt more. especially make-ahead mashed potatoes. Reduce heat and simmer until potatoes are tender, about 15 minutes. they're heated through and the cheese is nice and melty on top. Cover and refrigerate for up to 24 hours. Loaded Mashed Potatoes. Not only do these Make-Ahead Loaded Mashed Potatoes deliver up fabulous flavor, they offer up make-ahead convenience, too. You don't even need gravy! DIRECTIONS: Preheat oven to 375 degrees. Share it to your friends and family! When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. Never miss a recipe! Chef approved recipes for dinners and desserts. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown … Mash them well and add in the remaining salt and the pepper. Thank you so much for visiting The Kitchen is My Playground! mild, medium, or sharp cheddar -- whichever you prefer. Bring to a boil then reduce to a simmer and cook for 20 minutes.