!raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! I can imagine hogging that whole plate looks spicy delicious. Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. Thanks for your feedback. It looks really appetising. Your email address will not be published. Aug 19, 2018 - Explore Sudharv's board "kootu" on Pinterest. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. Required fields are marked *. love it simply. Hope next time you can adjust accordingly and get it done perfect. Your email address will not be published. Never tried vazhakkai with pepper.thaniks for sharing. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. See more ideas about Indian food recipes, Recipes, Food. I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. Yah as u said I love a lot with potato too.. See more ideas about Recipes, Indian food recipes, South indian food. will try soon. wow! Leave it as such to get the browning effect and then turn it. Thank you again…. Love coriander seeds in recipes. vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. I had no idea making vazhakkai vadai… How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. I tried this recipe with your mor rasam recipe, today! Add red chilli powder… Heat a kadai with oil. Will try this dish. My real name is Rajeswari Vijayanand. Again, this is a recipe I learnt from my MIL. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Hi, Thank you very much for sharing this recipe. Heat a kadai with oil. Keep immersed in rice washed water or plain water. samma super.. will try this i just made the simple one today! U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. mouth watering recipes…wanna try all of them!!! I made this tonight. The dry fry version is very popular among kids and also a perfect accompanyment for rice. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. Temper with mustard, urad dal and fennel seeds if adding. Nice clicks. See more ideas about raw banana, banana recipes, recipes. Love this curry! Looks tempting and spicy too. Reply. Cut into small cubes. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. Curry looks so inviting Raks. Great presentation too! Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! very tasty and quite different from usual. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. Great people think alike??!! Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. August 20, 2018 by Raks Anand Leave a Comment /. When the water evaporates completely, then keep frying until the masala turns golden in colour. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. !lovely click! I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. I would love to have this with morekozhambu raks, looks tasty! But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? May 4, 2020 - Explore Pooja Rana's board "Indian curries" on Pinterest. March 20, 2010 at 5:19 am. Mix well and cook covered for 4 minutes in medium flame. Slice the skin carefully to discard it. Navaratri sundal recipes, Navratri snacks. See more ideas about Kootu recipe, Indian food recipes, Recipes. Oh, may be the spice level depends on the red chili and black pepper’s spice level. Should not keep turning the curry while doing so. Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. No onion, no garlic recipe. Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. February 9, 2012 by Raks Anand 78 Comments /. Looking forward for interesting combos Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » Hello! ?i followed every single step. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. Just packed this with lemon rice for my husband. Add plantain, crushed black pepper and mix well for a minute. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. Season with mustard, urad dal and curry leaves and add onions to fry till transparent. Reply. Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … They were both fantastic, esp. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. It also tastes very delicious as a side dish with rasam and sambar rice. How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. Dry roast coriander seeds,redchillies,and 1 tblsp of channa dal and grind it along with 2 tblsp of grated coconut. Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. So I thought I would add a little fennel powder and try. Temper with mustard, urad dal and fennel seeds if adding. Add plantain, crushed black pepper and mix well for a minute. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. the raw banana curry was very tasty! Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do?